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Milk Cha-Cha was founded in 2020 by two “Boba Addict” friends. Their obsession quickly grew from drinking boba all around the world. After a year of tirelessly developing recipes, the first Milk Cha-Cha boba tea shop opened in Charlotte, NC. The shop provides an unique boba experience by using fresh fruits, fresh dairy, and premium loose leaf teas.
Milk Cha-Cha is a 2nd generation boba tea shop, meaning we focus on freshness, quality, and taste. While traditional boba shops utilize powder, syrup, and creamer for taste, Milk Cha-Cha maximizes the use of real fruits, fresh dairy, premium loose leaf tea, and organic products. Our modernized approach delivers a fresh and unique experience to customers. Most importantly, Milk Cha-Cha is on the forefront of innovation to offer exciting new drinks to the growing boba market.
Our menu is varied and the taste is unmatched to other businesses in the booming boba industry. As coffee and tea are the most consumed beverages, boba tea, a modified tea product, has gained immense popularity in recent years throughout the United States. Boba tea is constantly gaining popularity thanks to its distinct taste and variety of flavors. A rising preference for boba tea is projected to boost the demand for a continued growth of the industry.
Milk Cha-Cha’s team is composed of experienced management strategy consultants and technology start-up experts to help provide essential support needed for growth.
Throughout the Milk Cha-Cha franchisee development process, our team of experts will provide guidance around:
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